Vigan Longganisa Pasta



1/2 kg
Vigan Longganisa filling (or any longganisa variant of choice, casing removed)
1 tbsp crushed garlic
1 onion chopped
1 small red bell pepper chopped
1 small green bell pepper chopped
2 packs 250 ml all purpose cream

1 (400g) pack spaghetti pasta cooked
1/4 cup water
salt, pepper, sugar to taste
** 1 sachet magic sarap (optional)


  1. Cook spaghetti according to package directions. Set aside.
  2. In a pan, cook longganisa for 3 minutes or until oil is extracted.
  3. Add garlic and onions
  4. Continue stirring until fragrant and longganisa is cooked.
  5. Stir in the red and green bell peppers
  6. Pour in all purpose cream and water.
  7. Season with magic sarap (optional), salt, pepper, sugar to taste
  8. Toss in cooked pasta and mix.

Serve immediately. Enjoy!

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