Sisig Tilapia

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INGREDIENTS:

3 medium
size Tilapia
1 big white onion, chopped
3-5 pieces green sili, chopped (I only used 2, I don’t really like spicy food)
2 tablespoon liquid seasoning or soy sauce
1/2 teaspoon salt
1/2 teaspoon black ground pepper
2 tablespoon cooking oil
3-4 pieces calamansi
1 stalk onion leaks, chopped thinly

PROCEDURE:

  1. Fry fish in a large frying pan until golden brown and skin is crispy.
  2. let it cool. Flake fried fish and discard bones.
  3. In a bowl, combine Tilapia flakes, salt, black ground pepper, liquid seasoning, onions, onions leaks, sili and mix well.
  4. In a hot pan (or sizzling plate) put cooking oil and stir-fry tilapia mixture for 3-5 minutes.
  5. serve hot with calamansi on the side.

I’ve added plain mayonnaise when I ate it, it gives a bit of a moisture, it tastes good. you could also (I guess) try garlic sauce.  or not… lol

For more recipes: https://www.facebook.com/MamasGuidePh/

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Cardillo Tilapia

Bored of your ordinary fried tilapia? then try this easy recipe. :)

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INGREDIENTS:

2 pc Tilapia
2 small diced tomato
diced onions and onion stalk
5 slices ginger
5 cloves garlic
1 cup water
1 tbsp fish sauce
salt & black pepper powder to taste
oil for frying
olive oil for sauteing

PROCEDURE:

  1. Rub fish with salt. Let sit for 30 minutes.
  2. Heat oil in a pan and shallow fry fish until both sides are light brown.
    Remove from pan and place on a paper towel lined plate to drain excess oil.
  3. In a sauce pan, pour olive oil then saute in it the garlic, under low fire.
  4. Add in the ginger, then onions and tomatoes. Stir until tomatoes are soft.
  5. Pour beaten egg on the sauce pan and stir briskly.
  6. Add water, fish sauce and black pepper powder and bring to a gantle boil.
    Adjust taste by adding salt if needed.
  7. Add the fried fish and onion stalk, mix a bit, and let it simmer for another 2 minutes.

Now you’re done! Enjoy your meal!

For more recipes: https://www.facebook.com/MamasGuidePh/