Cardillo Tilapia

Bored of your ordinary fried tilapia? then try this easy recipe. :)



2 pc Tilapia
2 small diced tomato
diced onions and onion stalk
5 slices ginger
5 cloves garlic
1 cup water
1 tbsp fish sauce
salt & black pepper powder to taste
oil for frying
olive oil for sauteing


  1. Rub fish with salt. Let sit for 30 minutes.
  2. Heat oil in a pan and shallow fry fish until both sides are light brown.
    Remove from pan and place on a paper towel lined plate to drain excess oil.
  3. In a sauce pan, pour olive oil then saute in it the garlic, under low fire.
  4. Add in the ginger, then onions and tomatoes. Stir until tomatoes are soft.
  5. Pour beaten egg on the sauce pan and stir briskly.
  6. Add water, fish sauce and black pepper powder and bring to a gantle boil.
    Adjust taste by adding salt if needed.
  7. Add the fried fish and onion stalk, mix a bit, and let it simmer for another 2 minutes.

Now you’re done! Enjoy your meal!

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